RAMLI, M. A.; JAMALUDIN, M. A. SUMBANGAN SYEIKH MUHAMMAD ARSHAD B. ABDULLAH AL-BANJARI DALAM FIQH AL-AT‘IMAH (MAKANAN) DI DALAM KITAB SABIL AL-MUHTADIN (Syeikh Muhammad Arshad b. Abdullah al-Banjari’s Contribution of Fiqh of Foods in Sabil al-Muhtadin). Journal of Al-Tamaddun, [S. l.], v. 7, n. 2, p. 61–76, 2012. Disponível em: http://ojie.um.edu.my/index.php/JAT/article/view/8639. Acesso em: 23 dec. 2024.