T. K, A. J. .; KUMUDHAM, R.; B., E. A. .; SHAKIR, M. . ENHANCING BRIX VALUE PREDICTION IN STRAWBERRIES USING MACHINE LEARNING: A FUSION OF PHYSIOCHEMICAL AND COLOR-BASED FEATURES FOR IMPROVED SWEETNESS ASSESSMENT. Malaysian Journal of Computer Science, [S. l.], v. 37, n. 2, p. 107–123, 2024. DOI: 10.22452/mjcs.vol37no2.1. Disponível em: http://ojie.um.edu.my/index.php/MJCS/article/view/51913. Acesso em: 14 nov. 2024.