MAHMOUDI, R.; MARDANI, K. HISTAMINES AND FOODS: A REVIEW ON IMPORTANCE, DETECTION AND CONTROLLING IN FOODS. Malaysian Journal of Science, [S. l.], v. 34, n. 1, p. 103–107, 2015. DOI: 10.22452/mjs.vol34no1.11. Disponível em: http://ojie.um.edu.my/index.php/MJS/article/view/6611. Acesso em: 16 nov. 2024.