K.M, K.; ABDULLAH, N.; P., A. Brewery Spent Grain: Chemical Characteristics and utilization as an Enzyme Substrate. Malaysian Journal of Science, [S. l.], v. 29, n. 1, p. 41–51, 2010. DOI: 10.22452/mjs.vol29no1.7. Disponível em: http://ojie.um.edu.my/index.php/MJS/article/view/7619. Acesso em: 16 nov. 2024.