VAIRAPPAN, C. S.; TAN, K. L. C-15 Halogenated Acetogenin with Antibacterial Activity against Food Pathogens. Malaysian Journal of Science, [S. l.], v. 28, n. 3, p. 263–268, 2009. DOI: 10.22452/mjs.vol28no3.4. Disponível em: http://ojie.um.edu.my/index.php/MJS/article/view/7633. Acesso em: 16 nov. 2024.